Mesh belt tunnel freezers

Freezing Capacity: 330-2,200 lb/hr or 150-1,000 kg/hrProducts: The Mesh Belt Tunnel Freezer is designed to freeze a wide variety of wet and soft products such as raw meat, meat patties, shrimp, squid, fish, fillets, buns, etcFeatures: Consists of: stainless steel fine woven wire mesh belt, aluminum air units (evaporators), insulated enclosure, control panel and supporting frames. It is completely assembled and pre-wired in modular sections, for easy installation and for future expansion in freezing capacity. Both the mesh belt and band belt tunnel freezers are easy to operate, require the least maintenance, and have the lowest operation cost of any of our freezers.The product is loaded manually or by spreader shaker on to the stainless steel mesh belt from one end, then the product travels in to the tunnel sections, where the high velocity air blasts horizontally across the top of product surface and under the belt. The horizontal air direction alternates from one section to the next so as to achieve even freezing. Upon exiting the tunnel sections the frozen product releases off the belt smoothly without marks. The product shall be frozen in same form as it was loaded on the inlet end. Update Date:2010-4-18 17:57:45