spiral freezezing equipment

Freezing Capacity Range: 2,200-22,045 lb/hr or 1,000-10,000 kg/hrProducts: Frozen Dough,Ice cream, cupped yoghourt, poultry, meat patties, raw shrimp, fish fillets, scallops, whole fish, packaged food in tray, products requiring a long retention time.Key Features: The freezer is designed to freeze a large quantity of products in less space, especially for products needing long freezing time such as bulky foods, or raw poultry and meat. We can customize the freezing process to meet your various demands. The twin drum freezer is an ideal solution for mass production process.Benefits:Pre-assembled and fully tested at our factory before shipping. Ready to be placed and connected to refrigeration, electrical and water service. Built to USDA, FDA, UL, CFIA, OSHA and CSA Specifications & Standards Continuous inline food freezing. Gentle, smooth handling of products. Compact design lowers operation cost and saves floor space. High efficiency allows for fast freezing. Minimum product weight loss by exposure to lowest air temperature at all times. Stainless steel construction. Easy access to sanitation and maintenance from all sides Multifunctional PLC system. Stainless steel rails are covered with a UHMW polyethylene wear strip for many years of smooth and maintenance-free operation Modular Design for easy and quick on-site installation. Custom designs to fit your requirements